“Mezcal in Oaxaca” is a very informative article on the production of Mezcal – one of Oaxaca’s leading exports. I’ve never heard of it being compared to single malt whisky before, but I can see the resemblance.
If you are new to Mezcal, or are curious about the intricate details on how it’s produced, this article has all the information that you will ever need!
The author – Alvin Starkman – has years of experience living/working around the production and sale of Mezcal in Oaxaca. He is available to give tours for those who are real Mezcal aficionados.